Deboles Natural and Organic Pasta [ Print ] [ Close ]

Basic Lasagna



  1. Mix egg, cheeses and pepper together in a bowl, and set aside.
  2. Sauté meat in skillet until cooked, draining excess fat, if necessary.
  3. Add vegetables and sauté for 5 minutes over low heat.
  4. In 9" x 13" pan, layer as follows: sauce, noodles, meat/vegetables, cheese mixture, then repeat, making sure that all exposed areas of noodles are covered.
  5. Sprinkle with additional mozzarella cheese if desired. Cover and bake at 350° F for 1 hour, or until done.

For Vegetarian Lasagna: Omit meat, and layer with sliced zucchini and spinach.