Deboles Natural and Organic Pasta [ Print ] [ Close ]

Ancient Grain Penne with Spicy Lamb Sauce

Serves 4



  1. Cook pasta according to package instructions. Drain and keep warm.
  2. In a medium sauce pan heat the Walnut Acres sauce and add the sausage meat. Bring to a boil stirring to combine.
  3. Lower heat to a simmer and cook for 1 hour. Remove the fat as it is rendered from the meat.
  4. Remove sauce from the heat cool briefly. Transfer to the bowl of a food processor, add in the mint leaves and pulse until smooth.
  5. Add sauce back to large skillet and heat over a medium high heat.
  6. Add cooked pasta and gently stir to coat. Stir in the peas, cream and parmesan. Bring to a quick boil and remove from heat.
  7. Transfer to warm serving bowls and top with grated parmesan. Sprinkle remaining mint leaves and serve.