A unique combination of whole grains—rice, quinoa, and amaranth, this pasta is enriched with nutrients that may be lacking in gluten free diets such as fiber and B vitamins.

Ingredients: Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).

Nutrition Facts Serving Size: 2oz (56g / 1/4 of package) Servings Per Container: 4 Amount Per Serving Calories 200 Calories from Fat 15 % Daily Value* Total Fat 1.5g 2%   Saturated Fat 0g 0% Trans Fat 0mg 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carb. 46g 15%   Dietary Fiber 3g 12%   Sugars 0g   Protein 5g   Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 15% Thiamin 40% • Riboflavin 15% Niacin 30% • Folic Acid 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

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