Gluten Free Multigrain Spaghetti

A unique combination of whole grains—rice, quinoa, and amaranth, this pasta is enriched with nutrients that may be lacking in gluten free diets such as fiber and B vitamins.

Ingredients: Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).

   
Nutrition Facts
Serving Size: 2oz (56g / 1/4 of package)
Servings Per Container: 4
Amount Per Serving
Calories 200
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
  Saturated Fat 0g
0%
Trans Fat 0mg
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carb. 46g
15%
  Dietary Fiber 3g
12%
  Sugars 0g  
Protein 5g  
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
Thiamin
40%
Riboflavin
15%
Niacin
30%
Folic Acid
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

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