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Gluten Free Whole Grain Penne
New DeBoles Gluten Free Multi Grain Pastas are made with a unique blend of naturally gluten free rice and organic ancient whole grains from quinoa and amaranth. These innovative pastas provide DeBoles Gluten Free Multi Grain Pastas are convenient and great tasting. Best of all, both pastas cook in only five minutes so they are the perfect base for an array of delicious gluten free recipes in no time. - 47 grams of whole grains per serving
- an excellent source of three B vitamins and iron (nutrients commonly lacking in gluten free diets)
- made with natural ingredients
- low in fat and sodium
- no preservatives.
Ingredients: Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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