Organic Artichoke Flour Pasta
DeBoles proudly offers the only brand of premium organic handmade pastas made with Jerusalem artichoke flour. A rich source of protein and dietary fiber as compared to traditional pasta, Jerusalem artichoke flour also naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. Our signature recipe has a subtle nutty flavor and light smooth texture that is never sticky.
- USDA certified organic
- Unique nutty flavor
- Less sticky than traditional pasta
- Aids digestion
- May lower blood pressure and cholesterol
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