Conventional Pasta
A unique blend of durum semolina and our signature Jerusalem artichoke flour makes DeBoles pastas the deliciously natural choice for all your gourmet recipes. Jerusalem artichoke flour is a rich source of protein and dietary fiber as compared to traditional pasta, and naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. Our signature recipe has a subtle nutty flavor and light smooth texture that is never sticky. Made with all natural ingredients, they are available in an array of shapes in both traditional and specialty flavors.
- Unique nutty flavor
- Less sticky than traditional pasta
- Aids digestion
- May lower blood pressure and cholesterol
- Available in specialty flavors
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