DeBoles Conventional Pasta

Conventional Pasta
A unique blend of durum semolina and our signature Jerusalem artichoke flour makes DeBoles pastas the deliciously natural choice for all your gourmet recipes. Jerusalem artichoke flour is a rich source of protein and dietary fiber as compared to traditional pasta, and naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. Our signature recipe has a subtle nutty flavor and light smooth texture that is never sticky. Made with all natural ingredients, they are available in an array of shapes in both traditional and specialty flavors.

Spaghetti Style Pasta  

Artichoke Spaghetti Style Pasta

Angel Hair Pasta  

Artichoke Angel Hair Pasta

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